Wigwam Farmer's Market
300 East Wigwam Blvd
Sundays, 9:00 a.m.-1:30 p.m. Starts Nov. 21, open through April 17 2011 Join 15 of the Valley’s top local farmers and artisans for a producer-only farmers market Sundays at the Wigwam Golf Resort & Spa. Duncan Family Farms will offer fresh local produce from their famed West Valley farm, Maya’s Farm will feature organic produce and Arizona grass-fed beef will be available from Double Check Ranch. Chile Acres Farm will also be featuring fresh goat cheese, eggs, chiles and gluten-free products, along with salsas and sauces from Mi Catering, sweets from Jan’s Baked Goods, Mediterranean favorites from Claudine’s Kitchen and for the pups, dog biscuits and organic treats from Four Peaks. Please note: The market will open 30-minutes early at 8:30 a.m., exclusively for local chefs to do their shopping. Additional vendors include: Carl Seacat, Crow’s Dairy, Rainbow Valley, Rhiba Farms, Butter Divine, Raging Raw Organics, Urban Oven, Terra Verde, Wei of chocolate, Fossil Creek Creamery, Cotton Country, Poppa Maize, DiCio Pasta, Relish This, Eagle Eye Honey, Goody Twos Toffee, AZ Buffalo Company Silverware Creations, Pasta and Sugo and Torched Goodness.
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